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Potassium Acetate Anhydrous FOOD
Potassium Acetate Anhydrous FOOD

Potassium Acetate Anhydrous FOOD

Price 225 INR/ Kilograms

MOQ : 100 Kilograms

Potassium Acetate Anhydrous FOOD Specification

  • Density
  • 1.57 Gram per cubic centimeter(g/cm3)
  • Molecular Weight
  • 98.14 g/mol
  • Ph Level
  • 7.5 - 9.0 (5% solution)
  • Purity
  • 99%
  • Application
  • Food additive, pH regulator, preservative
  • Ingredients
  • Potassium Acetate Anhydrous
  • Properties
  • Colorless, odorless, and non-volatile solid
  • Physical Form
  • Powder
  • Product Type
  • Food Grade
  • Melting Point
  • 292 C
  • Shape
  • Crystalline
  • Storage
  • Store in cool, dry place in tightly sealed containers
  • Poisonous
  • NO
  • Structural Formula
  • CH3COOK
  • Taste
  • Saline
  • Molecular Formula
  • C2H3KO2
  • HS Code
  • 29152990
  • Shelf Life
  • 2 years
  • EINECS No
  • 204-822-2
  • Solubility
  • Freely soluble in water and alcohol
  • Grade
  • Anhydrous Food Grade
  • Smell
  • Odorless
  • Usage
  • Used as an acidity regulator and preservative in food industry
  • CAS No
  • 127-08-2
  • Appearance
  • White fine crystalline powder
  • Allergen Status
  • Free from allergens
  • Stability
  • Stable under recommended storage conditions
  • Boiling Point
  • Decomposes before boiling
  • Chloride Content
  • Max 0.05%
  • Heavy Metals
  • Max 10 ppm
  • Lead Content
  • Max 2 ppm
  • Iron Content
  • Max 0.001%
  • pH of 5% Solution
  • 7.5 - 9.0
  • Loss on Drying
  • Max 2.0%
 

Potassium Acetate Anhydrous FOOD Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7-10 Days
 

Potassium Acetate Anhydrous FOOD About



Experience grandiose savings and unbeatable promotion on the finest Potassium Acetate Anhydrous FOOD, now available at an exclusive discount. This superlative product boasts a purity of 99% and is a white, odorless, crystalline powder ideal as a top-tier food additive. With a stable molecular composition, premium pH regulation, and a non-poisonous, allergen-free profile, it is tailored for the food industry's highest standards. Enjoy maximum value and safety for your expenditure by choosing this exceptional, food-grade ingredient for superior preservation and regulated acidity.

Versatile Applications and Usage of Potassium Acetate Anhydrous FOOD

Potassium Acetate Anhydrous FOOD is renowned for its efficacy as a preservative and pH regulator in food manufacturing. With its freely soluble nature in water and alcohol, it sees wide usage across various surfaces-from food processing units to commercial kitchens. Its main areas of application include use as an acidity regulator in prepared foods, bakery products, and packaged snacks, ensuring consistent quality and taste while extending shelf life.


Domestic Market, Payment Options, and Efficient Supply Process

Our premium Potassium Acetate Anhydrous FOOD is widely available across the Indian domestic market, with secure shipping ensuring product integrity. We accommodate various payment terms to suit your financial preferences, offering competitive asking prices for bulk and repeat orders. High supply ability guarantees timely delivery, enabling manufacturers to optimize expenditures without compromising on quality or speed.


FAQ's of Potassium Acetate Anhydrous FOOD:


Q: How is Potassium Acetate Anhydrous FOOD typically used in the food industry?

A: Potassium Acetate Anhydrous FOOD is widely used as a preservative and pH regulator in food production. Its role is to maintain acidity levels and preserve the freshness of processed foods, bakery goods, and snacks.

Q: What are the benefits of using Potassium Acetate Anhydrous FOOD as a food additive?

A: The main benefits include superior purity, allergen-free status, and effective preservation, which help prolong shelf life and maintain food quality. Its stable properties also ensure it does not alter taste or appearance.

Q: Where can Potassium Acetate Anhydrous FOOD be applied?

A: This product is suitable for an array of foods, particularly in processed food manufacturing, commercial kitchens, and large-scale catering setups requiring reliable acidity regulation and preservation.

Q: What is the process for storing Potassium Acetate Anhydrous FOOD?

A: Store Potassium Acetate Anhydrous FOOD in a tightly sealed container in a cool, dry place to maintain its stability and maximum shelf life of up to two years.

Q: When is the ideal time to use Potassium Acetate Anhydrous FOOD during food preparation?

A: It is best incorporated during the ingredient-mixing stage in food processing to ensure even distribution and effective regulation of acidity throughout the product.

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