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Disodium Hydrogen Phosphate Anhydrous FOOD

Disodium Hydrogen Phosphate Anhydrous FOOD

240 INR/Kilograms
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Product Details:

  • Appearance White powder
  • Physical Form Powder
  • Usage Used in processed foods, dairy products, baking powders, and as an emulsifier in cheese.
  • Molecular Weight 141.96 g/mol
  • Melting Point 250 C (decomposes)
  • Purity >= 98%
  • Taste Slightly alkaline taste
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Disodium Hydrogen Phosphate Anhydrous FOOD Price And Quantity

  • 240 INR/Kilograms
  • 100 Kilograms
  • 8.9-9.2
  • 25 kg HDPE bags with liner
  • Maximum 0.025%
  • Maximum 10 ppm
  • Maximum 0.03%
  • Maximum 2.0%
  • Maximum 0.2%
  • Maximum 1 ppm
  • Clear and colorless

Disodium Hydrogen Phosphate Anhydrous FOOD Product Specifications

  • Food additive, buffer agent, emulsifier, stabilizer, water treatment.
  • White crystalline powder, highly soluble in water, hygroscopic in nature.
  • Food Grade
  • White powder
  • Crystalline
  • 8.9 to 9.2 (1% solution)
  • Store in cool, dry place in tightly sealed container.
  • Highly soluble in water
  • 2.52 Gram per cubic centimeter(g/cm3)
  • Odorless
  • Na2HPO4
  • 28352990
  • Inorganic Salt
  • Disodium hydrogen phosphate (Na2HPO4)
  • Slightly alkaline taste
  • >= 98%
  • NO
  • 231-448-7
  • 24 months from date of manufacture.
  • Na2HPO4
  • 7558-79-4
  • 250 C (decomposes)
  • Powder
  • Used in processed foods, dairy products, baking powders, and as an emulsifier in cheese.
  • 141.96 g/mol
  • 8.9-9.2
  • 25 kg HDPE bags with liner
  • Maximum 0.025%
  • Maximum 10 ppm
  • Maximum 0.03%
  • Maximum 2.0%
  • Maximum 0.2%
  • Maximum 1 ppm
  • Clear and colorless

Disodium Hydrogen Phosphate Anhydrous FOOD Trade Information

  • 5000 Kilograms Per Month
  • 7-10 Days

Product Description



Discover a matchless bargain with our Sodium Phosphate Diabasic Anhydrous FOOD Grade! Featuring enviable purity (98%) and exceptional quality, this white crystalline powder guarantees inestimable utility in processed foods, baking powders, dairy, and cheese production. Highly soluble, slightly alkaline, odorless, and non-toxic, it fulfills all food safety standards-Loss on drying 2.0%, Heavy Metals 10 ppm, Arsenic 1 ppm. Order today to receive 25 kg HDPE bags with liner, ensuring safe and long-term storage. Try now and experience the difference that only our product can deliver!

Multi-Purpose Excellence: Features and Uses

Sodium Phosphate Diabasic Anhydrous FOOD boasts outstanding features such as high solubility in water, a slightly alkaline taste, and hygroscopic nature. Commonly used as a food additive, buffer agent, and stabilizer, it also excels as an emulsifier in cheese production and baking powders. This white powder offers the inestimable advantage of maintaining food texture, quality, and shelf life, making it indispensable for food industry professionals seeking versatile, reliable materials.


Export Exchange, Packaging, and Certifications

Our Sodium Phosphate Diabasic Anhydrous FOOD is handed over globally, reaching main export markets across Asia, the Middle East, and Africa. This product is exchanged in robust 25 kg HDPE bags with an inner liner, ensuring product integrity from manufacturer to customer. Each order is accompanied by certifications validating quality and compliance, promptly handed over upon request. We guarantee your product is skillfully packed and shipped for maximum shelf life and satisfaction.


FAQ's of Sodium Phosphate Diabasic Anhydrous FOOD:


Q: How can Sodium Phosphate Diabasic Anhydrous FOOD benefit food processing?

A: Sodium Phosphate Diabasic Anhydrous FOOD acts as a buffer agent, emulsifier, and stabilizer, improving texture, preserving shelf life, and enhancing the quality of processed foods, dairy products, and cheeses.

Q: What is the safest way to store this product after purchase?

A: It should be stored in a cool, dry place, tightly sealed in its original 25 kg HDPE packaging to maintain quality and avoid moisture absorption, as the compound is hygroscopic.

Q: When is this product typically used during food manufacturing?

A: It is used during the formulation stage, where it helps maintain proper pH, acts as an emulsifier, or stabilizes various processed food products such as dairy, baked goods, and cheese.

Q: Where does the product get exported or handed over internationally?

A: Our Sodium Phosphate Diabasic Anhydrous FOOD is exchanged with customers across Asia, the Middle East, and Africa, demonstrating our broad export capabilities.

Q: What certifications are handed over with this food-grade product?

A: Every batch comes with certifications proving adherence to food safety and quality standards, which are provided to customers upon request at the time of handover.

Q: How do I place an order for Sodium Phosphate Diabasic Anhydrous FOOD?

A: To secure this matchless product, simply contact us through our website or via sales channels to place your order and experience prompt handover and reliable service.

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  • Mobile : 07971549114
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