Product Description
Experience classic purity with our Featured Calcium Phosphate Dibasic Anhydrous FOOD-an odorless, radiant white crystalline powder that meets the top-tier food grade standards. Perfect for cost-effective solutions in the bakery, dairy, and confectionery industries, it offers assured savings while delivering a high assay of 98.0-101.0%. With a particle size that passes through a 100 mesh sieve and extremely low heavy metal content, this product stands out for its safety and reliability. Enjoy substantial value without compromise, ideal for a variety of food applications requiring a tasteless, odorless mineral source.
Versatile Application & Outstanding Advantages
Calcium Phosphate Dibasic Anhydrous FOOD offers a classic solution for various food applications, including bakery, confectionery, dairy products, and dietary supplements. Its radiant white, odorless powder form represents purity and adaptability, ideal as a mineral source or leavening agent. The cost-effective and top-tier nature of this ingredient delivers savings and ease of use, enhancing the nutritional profile and structure of your products. Its broad application makes it highly sought-after in the food industry.
Global Reach with Competitive Shipping & Pricing
With transportation options like express shipping from major Indian FOB ports, our Calcium Phosphate Dibasic Anhydrous FOOD reaches main export markets worldwide. We prioritize delivering the lowest price possible to our partners, while ensuring timely and safe transit. Flexible payment terms make procurement streamlined and efficient, supporting exporters, manufacturers, and traders aiming for global reach without compromise.
FAQ's of Calcium Phopshate Dibasic Anhydrous FOOD:
Q: How is Calcium Phosphate Dibasic Anhydrous FOOD typically used in the food industry?
A: It is commonly used as a food additive, leavening agent, and mineral source in products like bakery items, confectioneries, dairy goods, and dietary supplements.
Q: What are the benefits of using this cost-effective ingredient in food applications?
A: It provides nutritional enhancement, acts as a leavening agent, and helps maintain product structure, all while ensuring safety and compliance with food-grade standards.
Q: When should Calcium Phosphate Dibasic Anhydrous FOOD be added during food processing?
A: It is usually incorporated during the mixing or blending stage to ensure even distribution and optimal performance in the final product.
Q: Where does your company export Calcium Phosphate Dibasic Anhydrous FOOD from?
A: Our product is exported from major Indian FOB ports, leveraging efficient logistics and express shipping to main global markets.
Q: What processes ensure the quality of this top-tier ingredient?
A: Stringent quality control checks ensure the product is odorless, meets purity standards (over 98%), and contains safe levels of heavy metals and impurities.
Q: How should Calcium Phosphate Dibasic Anhydrous FOOD be stored for best shelf life?
A: It should be kept in tightly closed containers, stored in cool, dry places to maintain its quality for up to 2 years from manufacture.