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Boric Acid FOOD

Boric Acid FOOD

195 INR/Kilograms

Product Details:

  • Molecular Formula H3BO3
  • HS Code 28100020
  • Refractive Rate 1.466
  • Molecular Weight 61.83 g/mol
  • Smell Odorless
  • Boiling point 300C (decomposes)
  • Structural Formula B(OH)3
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Boric Acid FOOD Price And Quantity

  • 100 Kilograms
  • 195 INR/Kilograms
  • 25kg Bag
  • 0.2%
  • 4.0-5.0
  • 2 ppm
  • Slightly soluble
  • 2 Years
  • Triclinic
  • 10 ppm
  • Fine Powder
  • Store in a Dry Place

Boric Acid FOOD Product Specifications

  • 1.435 Gram per cubic centimeter(g/cm3)
  • H3BO3
  • Inorganic Acids
  • Orthoboric Acid; Boracic Acid
  • 28100020
  • Borax
  • 1.466
  • 61.83 g/mol
  • 99.9%
  • 300C (decomposes)
  • Odorless
  • 233-139-2
  • 10043-35-3
  • 169C
  • Food Grade
  • B(OH)3
  • Food Preservative, Food Additive
  • Food
  • Boric Acid
  • Slightly Acidic
  • White Crystalline Powder
  • Soluble in Water
  • 25kg Bag
  • 0.2%
  • 4.0-5.0
  • 2 ppm
  • Slightly soluble
  • 2 Years
  • Triclinic
  • 10 ppm
  • Fine Powder
  • Store in a Dry Place

Boric Acid FOOD Trade Information

  • 5000 Kilograms Per Month
  • 7 Days

Product Description



Experience impeccable purity with our Food Grade Boric Acid, renowned for its valuable 99.9% purity and crystalline, fine powder form. With a slightly acidic taste, this white, odorless product stands out as an enlightened choice for food preservation and additives. Its triclinic crystal structure and remarkable solubility in water ensure consistent quality. Spotlight your business with secure packaging in 25kg bags and an impressive 2-year shelf life. Don't miss our Ending Soon offers with Instant Checkout for an unmatched, refined food-grade product from a leading Indian exporter, manufacturer, and trader.

Enhance Your Food Products - Commercial Applications of Boric Acid FOOD

Boric Acid FOOD is widely trusted as a food preservative and additive, enhancing both shelf life and safety in processed foods. Its primary competitive advantage lies in its impeccable purity and strict adherence to food-grade standards. Commercial users benefit from its valuable moisture control, triclinic crystal structure, and dependable particle size. Use Boric Acid FOOD in various food processing applications, including preservation, acidity regulation, and as part of specialty food formulations for improved product stability.


Ensuring Quality - Delivery, Valuation & Certifications of Boric Acid FOOD

Delivered reliably across India's main domestic markets, Boric Acid FOOD ensures streamlined transportation and efficient supply management. Products are valued for their consistent quality, backed by certifications and adherence to international standards. Payment terms are flexible, facilitating both large and small orders. Our expert logistics network guarantees your order reaches you on time and in optimal condition, reinforcing your trust in our brand's commitment to excellence and customer satisfaction.


FAQ's of Boric Acid FOOD:


Q: How is Boric Acid FOOD typically used in the food industry?

A: Boric Acid FOOD is mainly utilized as a preservative and additive in various food products, helping to regulate acidity and extend shelf life while ensuring product safety.

Q: What makes Boric Acid FOOD a valuable choice for commercial food processing?

A: Its 99.9% purity, low moisture content, and compliance with food safety standards make it a preferred ingredient for food manufacturers seeking dependable results.

Q: Where should Boric Acid FOOD be stored for optimal shelf life?

A: It should be stored in a dry place within its original 25kg packaging to maintain its crystalline structure and 2-year shelf life.

Q: What are the primary competitive advantages of choosing this Boric Acid?

A: Key advantages include impeccable purity, low lead and heavy metal content, fine powder consistency, and strict quality control for all food-grade applications.

Q: Which certifications typically accompany Boric Acid FOOD for valuation and market approval?

A: Boric Acid FOOD is supplied with certifications verifying its compliance with both domestic and international food safety and quality standards, enhancing its market acceptance.

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